منابع مشابه
Estimation of Microbial Population in Some Confectionary Products
Microbial analysis is essential part of food safety. Confidence in the safety and integrity of the food supply is an important requirement for consumers. For the evaluation we used following confectionary items such as Dairy milk, Jam, Jelly, biscuit (Parle-G, Priya gold, and Britannia). For microbiological test all sample were used in triplate form. Specific media were used for identification ...
متن کاملThe Poisoned Pediatric Patient.
1. Understand the epidemiology of pediatric poisonings and explain how developmental milestones influence behavior that may lead to a poisoning exposure. 2. Perform a focused toxicologic physical examination and describe the various toxidromes. 3. Explain the primary acid-base disturbance in salicylate toxicity. 4. Determine which patient requires treatment after acute acetaminophen ingestion. ...
متن کاملTreatment of the poisoned child.
Sir, There may well be a place for emetics in the treatment of children who have ingested poison, as advocated by David Reid (1970). However, on the evidence at present available, it is quite unjustifiable to conclude that emesis is superior to gastric lavage in terms of safety or effectiveness. The risks of properly performed lavage are frequently exaggerated. Bleeding does occur in approximat...
متن کاملCan I Avoid Being Poisoned?
In 2005 Canadians received a shock. Environmental Defence tested the blood of average Canadians for a wide range of pollutants in the fi rst test of its kind. Testing covered a wide range of chemicals found in individuals from across Canada. Toxic chemicals were found to contaminate Canadians no matter where they lived in the country, how old they were, or what they did for a living. Dr. Rick S...
متن کاملDevelopment and evaluation of antioxidant activity of tomato based confectionary
Three variations of tomato fudge were prepared using tomato powder at different proportions with sugar, whole milk and honey and evaluated for sensory quality, antioxidant activity, microbial count and consumer acceptability. It was observed that the fudge prepared by using 1-3 g of tomato powder were having higher sensory scores while antioxidant activity was found highest in fudge having 5 g ...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1831
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)93776-1